30oz of LOVE...

So we went and celebrated V-day over at our favorite restaurant (Daniel's Broiler - Bellevue) and this is the delight that I hammered down! 30oz prime rib with a cracked peppercorn crust cooked to a perfect medium-rare color and a healthy side of garlic mash! This bad boy was no joke, about 2+ inches thick and half the plate!

May I mention that I started the night off with crispy artichoke hearts in garlic-hollandaise and a caesar salad (extra crushed pepper!) and complimented the main plate with some broiled mushrooms. Yes, the night was quite fabulous...oh yea, I also had half a Granny Smith fruit tart and vanilla ice cream to end the night!

Take witness to the several thousand calories that were consumed!

Brought a smile to my face :)

The aftermath, nothing but the bone...and a bite of garlic mash that was properly polished off right after I snapped this pic!